Resfab CR-40F Bedienerhandbuch PDF herunterladen (Seite 9)

Resfab Equipment Inc. CR-40F & CR-60F

PREPARING FRYER

RECOMMENDATION

For longer fat life and better tasting food, always use a top grade

commercial shortening with a high smoke point and resistance

to break down.

PROCEDURES

1. Lower the basket support.

2. Pour shortening up to ½ inch below the "max hot oil" mark

engraved on the basket support (oil volume increase with

temperature). Use liquid shortening only. Solid shortening

will damage the pump. Use of solid shortening will void

the warranty.

CAUTION

! Before cooking, you must first

clean the fryer to get rid of the factory contamination.

Refer to page 14 of this manual.

WARNING

Do not overfill the fryer with shortening.

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Resfab CR-40F Bedienerhandbuch Seite 9